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Carbon Steel Non Stick Wok No Coating Commercial Kitchen Stir Fry Pan
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Carbon Steel Non Stick Wok No Coating Commercial Kitchen Stir Fry Pan

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Carbon Steel Non Stick Wok No Coating Commercial Kitchen Stir Fry Pan

Product Overview

This carbon steel non stick wok is specially designed for commercial kitchen use, combining traditional craftsmanship with professional performance. Made from 熟铁 (carbon steel) and featuring no chemical coating, the wok develops a natural non-stick surface through seasoning, making it ideal for high-temperature stir-frying.

Widely used in restaurants, hotels, and professional Chinese kitchens, this commercial stir fry pan delivers authentic cooking results, fast heat response, and long service life.

Key Features & Benefits

Carbon Steel (熟铁) Construction

Crafted from high-quality carbon steel, the wok heats quickly and evenly, allowing precise temperature control during stir-frying, searing, and tossing.

No Coating, No Chemicals

This wok has no non-stick coating, eliminating concerns about peeling, flaking, or harmful fumes at high temperatures. The natural seasoning layer provides reliable non-stick performance over time.

Naturally Non Stick After Seasoning With proper seasoning, the carbon steel surface forms a smooth, naturally non-stick layer that improves with use, ideal for professional chefs who cook at high heat.

High Heat Resistance

Designed for intense commercial cooking, the wok withstands extreme temperatures without deformation, making it suitable for gas burners and high-output kitchen stoves.

Durable & Long Service Life

The thickened carbon steel body resists warping and wear, ensuring consistent performance in busy commercial kitchens.

Applications in Commercial Kitchens

This carbon steel commercial wok is widely used for:

Chinese and Asian stir-fry cooking

Restaurants and hotel kitchens

Catering services and central kitchens

High-heat gas burner cooking

Traditional wok cooking techniques

Product Specifications Product Type: Commercial Carbon Steel Wok

Material: Carbon Steel (熟铁) Surface: No coating, naturally seasoned non-stick

Heat Source: Gas stove (commercial burner)

Usage: Commercial kitchen & restaurant use

Maintenance: Manual seasoning recommended

Sizes, thickness, and handle styles can be customized.

Why Choose This Commercial Stir Fry Wok

Authentic stir-fry performance

No coating, safe for high heat cooking

Fast heating and excellent heat retention

Long-lasting durability for professional use

Preferred by chefs in commercial kitchens

OEM & Customization Options

We support OEM and bulk supply for commercial cookware: Custom size and thickness

Handle design customization

Logo stamping or engraving

Bulk packaging for wholesale and export

FAQs

Is this wok truly non-stick without coating? Yes. After proper seasoning, the carbon steel surface becomes naturally non-stick and improves with use.

Is it suitable for induction cookers? This model is mainly designed for gas burners. Induction compatibility can be customized.

Does it rust easily? Like all carbon steel cookware, it requires drying and light oiling after cleaning to prevent rust.

Is it suitable for commercial kitchens? Yes, it is specifically designed for heavy-duty commercial kitchen use.