Cooking Pans Specification Table
| Specification | Length (cm) | Width (cm) | Height (cm) | Volume (cm³) | Weight (g) |
|---|---|---|---|---|---|
| 48CM 1.5MM Thick Concave Frying Pan | 1 | 1 | 1 | 1 | 4700 |
| 48CM 1.5MM Thick Concave Arc-Bottom | 1 | 1 | 1 | 1 | 4700 |
| 36CM 1.5MM Thick Stainless Steel Concave | 1 | 1 | 1 | 1 | 3900 |
| 40CM 1.5MM Thick Stainless Steel Concave | 1 | 1 | 1 | 1 | 4100 |
| 45CM 1.5MM Thick Stainless Steel Concave | 1 | 1 | 1 | 1 | 4300 |
| 50CM 1.5MM Thick Stainless Steel Concave | 1 | 1 | 1 | 1 | 5100 |
| 35CM 1.5MM Thick Flat-Bottom Pan | 1 | 1 | 1 | 1 | 3710 |
| 40CM 1.5MM Thick Flat-Bottom Pan | 1 | 1 | 1 | 1 | 3900 |
| 45CM 1.5MM Thick Flat-Bottom Pan | 1 | 1 | 1 | 1 | 4100 |
| 50CM 1.5MM Thick Flat-Bottom Pan | 1 | 1 | 1 | 1 | 5100 |
| 36CM 1.5MM Thick Convex-Bottom Iron | 1 | 1 | 1 | 1 | 3800 |
| 40CM 1.5MM Thick Convex-Bottom Iron | 1 | 1 | 1 | 1 | 4200 |
| 30CM 1.5MM Thick Square Flat-Bottom | 1 | 1 | 1 | 1 | 5100 |
| 40CM 1.5MM Thick Square Flat-Bottom | 1 | 1 | 1 | 1 | 5900 |
| 45CM 1.5MM Thick Square Flat-Bottom | 1 | 1 | 1 | 1 | 8000 |
| 60CM 1.5MM Thick Square Flat-Bottom | 1 | 1 | 1 | 1 | 14300 |
| 36CM 1.5MM Thick Stainless Steel Flat | 1 | 1 | 1 | 1 | 3900 |
| 40CM 1.5MM Thick Stainless Steel Flat | 1 | 1 | 1 | 1 | 4200 |
| 45CM 1.5MM Thick Stainless Steel Flat | 1 | 1 | 1 | 1 | 4500 |
| 50CM 1.5MM Thick Stainless Steel Flat | 1 | 1 | 1 | 1 | 5100 |








Commercial Frying Pan for Professional Kitchens
This commercial frying pan is designed for high-intensity cooking in restaurants, canteens, and food processing kitchens. Featuring an integrated concave bottom structure, it delivers even heat distribution for baking, frying, and stir-frying large quantities of food.
Made from heavy-duty stainless steel, this pan is built without chemical coatings, making it safe, durable, and suitable for long-term commercial use. The deep pan design is ideal for frying potatoes, meat, and roasted dishes while maintaining stable temperature control.
Key Features
- Integrated one-piece construction for superior durability
- Concave bottom for efficient and even heat transfer
- Non-coated surface, safe for high-temperature cooking
- Deep pan design for frying, roasting, and sautéing
- Easy to clean and resistant to deformation
Applications
- Restaurants and commercial kitchens
- Canteens and catering services
- Fried food and roasted dish preparation
- Meat, potatoes, and high-volume cooking
This commercial frying pan is an excellent choice for professional chefs seeking reliable performance, consistent results, and long service life in demanding kitchen environments.