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H1800E  6 layers Auto-lift Electric 6HD  Chicken Pressure Fryer
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H1800E 6 layers Auto-lift Electric 6HD Chicken Pressure Fryer

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Custom Voltage & Plug Supported
English Manual & Training Provided
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MJG-H1800E Auto-lift Electric 6HD Chicken Pressure Fryer: Product & Supplier Highlights

1. Product Core Features

  • Durability & Hygiene: Crafted from 304 stainless steel, ensuring long-term use and adherence to food hygiene standards.
  • Precise Control & Performance: Equipped with a digital computer control panel for easy operation; operates at 85Kpa working pressure.
  • High Efficiency: Processes 1 batch every 10 minutes, capable of frying 6 whole chickens simultaneously.
  • Versatility: Suitable for frying chicken, large meat cuts, and potatoes, meeting diverse cooking needs.
  • Reliable After-Sales: Backed by a 5-year warranty and lifelong service support, ensuring stable performance.

2. Supplier Advantages

  • Key Export Markets: Mainly exports to the UAE, Ecuador, and the UK, complying with international market requirements.
  • Customization Service: Provides full customization options to match specific customer demands.
  • High Satisfaction: Boasts a 95.5% customer satisfaction rate, reflecting strong product and service quality.
  • Auto Lift Electric Chicken Pressure Fryer

Product Overview

The auto lift electric chicken pressure fryer is a high-performance commercial pressure frying machine designed for fast food restaurants, fried chicken shops, hotels, and central kitchens. Using pressure frying technology, it locks in moisture while delivering crispy texture and consistent color, making it ideal for producing high-quality fried chicken at scale.

Equipped with an automatic lifting system, this electric pressure fryer improves safety, consistency, and labor efficiency during busy operations.


Key Features & Benefits

Auto Lift Frying System

The automatic lift function raises and lowers the frying basket automatically after the set cooking time. This ensures consistent frying results, prevents overcooking, and reduces operator workload.

Pressure Frying Technology

Pressure frying allows food to cook faster at lower oil absorption, producing crispy outside and juicy inside chicken while maintaining flavor and tenderness.

Electric Heating with Precise Control

The electric pressure fryer provides accurate temperature control for stable frying performance. Digital controls help operators easily adjust time and temperature for different recipes.

High-Efficiency Commercial Design

Designed for continuous commercial use, this chicken pressure fryer supports high output during peak service hours while maintaining consistent product quality.

Durable Stainless Steel Construction

Built with food-grade stainless steel, the fryer is durable, corrosion-resistant, easy to clean, and compliant with commercial kitchen hygiene standards.


Applications

This auto lift electric pressure fryer is widely used in:

  • Fried chicken restaurants and fast food chains
  • Hotels and catering kitchens
  • Central kitchens and food factories
  • Convenience food production lines
  • Franchise and takeaway operations

Technical Specifications

  • Product Type: Auto Lift Electric Chicken Pressure Fryer
  • Heating Method: Electric
  • Frying Technology: Pressure frying
  • Control System: Digital temperature and time control
  • Structure: Stainless steel body
  • Operation: Automatic basket lifting
  • Usage: Commercial kitchen and food service

Capacity, voltage, and control configurations can be customized.


Why Choose This Electric Pressure Fryer

  • Consistent fried chicken quality
  • Reduced oil absorption and faster cooking
  • Improved safety with auto lift system
  • Lower labor cost and easier operation
  • Long service life for commercial use

OEM & Customization Options

We offer OEM and customization services for electric pressure fryers:

  • Custom capacity and basket size
  • Voltage and electrical standard customization
  • Control panel and automation options
  • Logo branding and private label production
  • Export packaging for bulk orders

FAQs

What is the advantage of pressure frying chicken? Pressure frying locks in moisture, reduces cooking time, and produces crispy, juicy chicken with less oil absorption.

Does the auto lift system improve safety? Yes, automatic lifting reduces direct contact with hot oil and minimizes operator error.

Is this fryer suitable for continuous operation? Yes, it is designed for heavy-duty commercial kitchen use.

Can it be customized for different countries? Yes, voltage and electrical standards can be customized for different markets.

Is it easy to clean and maintain? Yes, the stainless steel structure and accessible design make cleaning and maintenance easy.